How to Make Poori Without Extra Oil: Many people reduce the consumption of oily things keeping their health in mind. In such a situation, even if they feel like eating puri, many times a lot of oil gets filled in it while frying the puri. Due to which most people avoid eating puri (Tips to make perfect puri without extra oil). In such a situation, by trying some methods, you can overcome this problem of filling oil in puri. Many times while frying puris, oil gets filled in them. After…
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Prepare dough in this way to make puffed puris, mix this thing for better digestion, it will become very crispy
highlights Adding some sugar to the flour improves the color of the puris. Always knead the dough hard to make puffy and crispy puris. How to Knead Dough for Poori: Be it a festival or a special occasion, it becomes necessary to start the round of puris. If you see hot, crispy and puffy puris coming down from the pan, then you feel like eating them just by looking at them. When puris are made at home, there is a demand for puffed puris in that too. However, many times…
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