Tag: how to make rabdi

Jalor News: Ahor’s Rabdi…taste remains intact for 125 years, it is prepared after many hours of hard work.

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Jalor News: Ahor’s Rabdi…taste remains intact for 125 years, it is prepared after many hours of hard work.

Jalore: Rabdi, a special sweet of Ahor town in Jalore district, made from cow’s milk, has gained recognition at the national level due to its unique sweetness and excellent taste. This Rabri has been prepared by the Rathi family for generations, and now it has become famous even outside the district. Rathi Mishthan Bhandar located in Ahor, which is on the main road opposite the Government Hospital, is the main center of this delicious Rabri. People come here from far and wide just to taste this Rabri. Although Rabdi is…

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How to make rabri kheer recipe easy steps will help to cook at home

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How to make rabri kheer recipe easy steps will help to cook at home

highlights Rabri Kheer is a traditional Indian sweet dish. Children also like the taste of Rabri Kheer. Rabri Kheer Recipe: Everyone likes the taste of traditional kheer. If you are fond of sweets, then the taste of Rabri Kheer will melt in your mouth. By hearing the name of the sweet dish, Rabri Kheer, it can be guessed that Rabdi is used in Kheer to make it, the thickness of Rabri Kheer gives a different feeling by dissolving in the mouth. The taste of Rabri Kheer is very much liked…

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How to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe

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How to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe

highlights Full fat milk is always used to make rabdi. While making rabdi, milk is boiled till it reduces to one-third. How to make Rabdi: Be it children or adults, everyone’s face lights up on hearing the name of Rabri. People who are fond of eating sweets, their mouths start watering just by seeing Rabri. Rabdi full of taste can be eaten anytime on any occasion. We often eat Rabri full of taste in the market, but if you want to make and eat Rabri at home, then you can…

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