Traditional Indian delicacy – known as Ragi and Jaggery Laddu or Finger Millet and Jaggery Laddu. It is not only a great sweet dish for after meals, but is also a powerhouse of nutrition. Ragi is rich in calcium, iron and dietary fiber, and is also gluten-free, making it suitable for gluten tolerant people. It has low glycemic index, due to which it also helps in managing blood sugar level. It also helps in managing weight and also improves digestion. Now that you have known so many of its properties,…
Read MoreEat ragi and jaggery laddus in the changing season, prepare them like this
