highlights Green coriander chutney can be served in lunch or dinner. Green coriander, mint, green onions are used for chutney. Hari Dhaniya Chutney: Chutney made of green coriander and mint enhances the taste of food. Be it roti-sabzi or dal-rice, green coriander chutney enhances the taste of food. Today we will tell you how to make Rajasthani style green coriander chutney. You will like the taste of this spicy chutney. After eating it once, you will ask for it again and again. Pickles and chutney are very much liked with…
Read MoreHow to make rajasthani style spice hari dhaniya chuntey try to make at home
