Tag: How to make red ant chutney

Red ant chutney eaten in Odisha gets GI tag, it is nutritious, know how to make it – News18 Hindi

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Red ant chutney eaten in Odisha gets GI tag, it is nutritious, know how to make it – News18 Hindi

Odisha Red Ant Chutney: Different types of things are prepared and eaten in different states of India. The country’s cuisine is very famous all over the world. People also eat them with relish. Many types of chutneys are made here like mango, coriander, mint, amla etc. But, have you ever eaten red ant chutney? Are you shocked to hear this? Actually, people in Odisha eat red ant chutney with great enthusiasm. The special thing is that this special chutney has been honored with the GI tag (geographical indication tag) award…

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There Is A Treasure Of Health Hidden In The Red Ant Chutney Of Odisha

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There Is A Treasure Of Health Hidden In The Red Ant Chutney Of Odisha

Mayurbhanj district of Odisha is known for its rich culture and beautiful natural scenery. The tribal people here have their own unique traditions and cuisine. A special dish of the district is ‘Kai Chutney’ or red ants chutney which is made from red ants. Maybe this sounds strange but it is true. The taste of this chutney is very delicious. Besides this, it is also very beneficial for health. All the tourists who come here like it very much. On January 2, 2024, this chutney has received the Geographical Indication…

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