Jharkhand Tandoori Chicken Stall: This chicken is cooked on low flame of coal, it has a legacy of taste for 30 years.

Jharkhand Tandoori Chicken Stall: This chicken is cooked on low flame of coal, it has a legacy of taste for 30 years.

Akash Kumar, Jamshedpur: When Jamshedpur city of Jharkhand comes under the grip of cold, the evenings here become special. People’s craving for hot, spicy food increases in winter, and in such a situation, it is natural that the name of Tandoori Chicken comes to mind. Talking about the weather here, there is strong sunshine in the morning and light rain in the evening along with cold winds. This is the reason why the local people come out in the evening to taste the hot tandoori chicken. Legacy of taste since…

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