highlights Curd should be mixed in gravy only after beating it well. If lumps are left in the curd, the taste of the gravy may get spoiled. Use of Curd in Vegetable Gravy: The real taste of many Indian vegetables comes only because of their gravy. Many types of ingredients are used to make gravy of any vegetable, but curd is definitely used in most of the gravy. Curd is such a super ingredient that enhances the taste of gravy manifold. Along with this, curd is also very beneficial in…
Read MoreThis one thing makes vegetable gravy super tasty, know the right way to use it, everyone will lick their fingers
