Cooking Tips: Every person likes to eat delicious food. And chilli is used in dal shaak to add spiciness to the food. However, it often happens that there is too much chilli in food. If there is too much chilli in food then no matter how delicious that dish is, no one can eat it. In such a situation, today we will tell you some tips to reduce the spiciness of food. ghee and butterIf you accidentally add too much chilli to your food, you can use ghee to remove…
Read MoreDid you add too much chilli while cooking? These 5 things will balance the taste, know the method here
