Common Food Additive Found in Ice Cream, Chocolate and Bread Linked to Diabetes

Common Food Additive Found in Ice Cream, Chocolate and Bread Linked to Diabetes

A research was conducted on 1 lakh people in France. This research included those people who eat more ice cream, chocolate or bread items. It was observed that the risk of type-2 diabetes is much higher in those who eat more of these things. Diabetes Type-2 has a special connection with ice cream and chocolate Through this research, these questions were also raised that what is found in these processed food items that increases the risk of diabetes. When it was thoroughly investigated, it was found that aspartame (artificial sweetener…

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ICMR guidelines recommend sourcing of macronutrients and micronutrients from a minimum of eight food groups

ICMR guidelines recommend sourcing of macronutrients and micronutrients from a minimum of eight food groups

The Chief of ‘Indian Council of Medical Research’ (ICMR) on Wednesday issued guidelines regarding the food habits of Indians. He also said that the cause of more than half of the diseases is our wrong eating habits. Unhealthy diet is the cause of 57 percent of diseases in India. According to ICMR and Institute of Nutrition (NIN), due to poor eating habits, the risk of serious diseases like nutritional deficiency, anemia, obesity, diabetes, cancer has increased in the body. ICMR issued guidelines regarding food The catering guidelines have been shared…

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