Sushil Singh/Mau: When we talk about Indian sweets, one of these special sweets is Imarti. This Imarti, which is called the sister of Jalebi, is made in a very special style. The urad dhoyi is first soaked for a few hours, after which it is ground very finely on a mortar and pestle. After that, after filtering it in hot oil, keep it soaked in sugar and saffron syrup. Until its juice completely dissolves in the Imarti. The Imartis of Jaunpur are very famous all over India. Like these Imartis,…
Read MoreCity based Imarti is available here in the Mau, people are crazy about its taste. – News18 Hindi
