Ramkumar Nayak/Raipur: Chhattisgarh is called the rice bowl. Paddy is cultivated in large quantities here. There are many varieties of paddy among them, which are very beneficial for health. Scientists of Indira Gandhi Agricultural University, the only agricultural university of Chhattisgarh, have developed a new medicinal variety of paddy ‘Sanjeevani’ using the traditional knowledge of Chhattisgarh. Which has been found useful in increasing the body’s immunity and preventing cancer cells. Sanjeevani has been developed by selecting from the traditional medicinal paddy varieties of Chhattisgarh. This variety has been prepared after…
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