Amit Kumar/Samastipur. Many types of sweets are famous in Bihar, and every district has its own special sweets. Mithilanchal is known for its rich culture and traditions, and Chandrakala sweets are an important part of this culture. The special sweet here is Chandrakala, which is prepared from flour, semolina and khoya. Its taste is unique and wonderful. Chandrakala is made on every occasion, be it a festival, wedding or any other happy occasion. You can enjoy this delicious sweet for Rs 10 per piece near Rosra Mahadev place on Singhia-Begusarai…
Read MoreChandrakala sweet made from cardamom powder raisins khoya and dry fruits – News18 Hindi
