There is no specific time for eating in Indian homes. Eat whenever you feel like it. At the same time, most Indians often lag behind in counting calories. A typical desi family eats two to three meals a day. There is no counting of the number of times one takes tea and snacks with it. Today we will talk in detail about whether it is okay to eat 4 times a day? Is it okay to eat three meals a day? Most people eat three times a day. Do you…
Read MoreTag: indian food
India is number 1 in food and drink, India’s thali is the best in the world, praised in international report
Indian Foods : India has no answer in the matter of food and drink. The best food in the world is available in our country only. In terms of climate change, the food of our country is the best on earth. Whatever we eat, it also benefits the earth. This is the claim of Switzerland based World Wide Fund for Nature (WWF). In its latest ‘Living Planet Report’, this non-governmental organization has admitted that Indians have the best food in the world. Know what is in this report… Also read…
Read MoreChange the way of making Toor Dal today itself, if you make it like this then people will keep licking their fingers.
food, Dal is prepared both morning and evening in most of the houses. But a person gets bored of eating pulses of the same taste and likes to try something new and spicy. In such a situation, if you too are troubled by eating one type of Toor Dal, then this news is for you. Tasty dal like hotelToday we will tell you a way to prepare Toor dal, following which you can make hotel-like tasty dal at home. After eating this dal, every member of your family will start…
Read More5 Rupee Kachori is a hit, its taste is talked about from Dubai-Kuwait to Bengal -People from Dubai, Kuwait, Saudi and even Bengal are crazy about this Kachori, the price starts from only five rupees
Rampur: In India, everyone consumes snacks with great fondness. In the world of taste, various dishes made from potatoes have a special place in people’s hearts, but the one that touches the heart the most is the spicy and crispy potato kachori. There is a different pleasure in eating kachori in every season. Although the taste of Kachori can be found on every street corner in the city, but people come from far away places to taste the special Kachori at a small shop near Jhule Wali Imli in Rampur.…
Read MorePro Khalistan Protesters Disrupt India Day Parade In Toronto Canada
Khalistani Protestors Disrupt India Day Parade: Dozens of Khalistan supporters disrupted the India Day parade in Toronto, Canada on Sunday, August 18, creating tension during the Independence Day celebrations. A viral video on social media can show tension between pro-India and pro-Khalistan supporters. During the India Day parade, Khalistanis were raising slogans like ‘Indian Hindus, Go Back India’. The parade, held on August 18 at Nathan Phillips Square in Toronto, was reportedly one of the largest commemorations of India’s independence in the country. The event was held in Toronto’s Nathan…
Read MoreFood Recipe: Change the way of making Tuvar Dal today, people will keep licking their fingers…
Dal is cooked in most of the houses both in the morning and evening. But people get bored of eating the same type of dal and prefer to try something new and spicy. In such a situation, if you are also fed up of eating the same type of tuvar dal, then this news is for you. Tasty dal like hotel Today we will tell you such a way of making Tuvar Dal, by following which you can make tasty dal like the hotel at home. Every member of your…
Read MoreValue for money… This sweet of 40 rupees is better than Rasgulla and Barfi! It is prepared with pure milk and ghee
Rampur: The taste of the royal dastarkhwan in Rampur, the mehfils filled with Hindustani khayal of the Nawabs and the famous poetry of Mirza Ghalib, are famous all over the world. Mughlai cuisine still rules in terms of richness and complexity along with taste. The beauty of Rampur cuisine lies in its simplicity. The creamy, rich Gulatti inspired the lovers of sweets. The taste of Gulatthi in a clay bowl decorated with green pistachios, dark raisins and shiny silver work is completely different. This shop of Gulatti in Rampur is…
Read MoreThis sweet is very special, it does not spoil for 2 months, it is in demand from Mumbai to Dubai and Ireland-This sweet is in demand not only in the country but even abroad, it does not spoil for a long time
Rampur. In every state, village and street corner of India, you can find a variety of food, which tastes amazing. One of them is Habshi Halwa. It is said that if you haven’t eaten Rampur’s Habshi Halwa, then what have you eaten. This Mughal-era dish has fans not only in Rampur and the country, but now this sweet dish is in demand across the seven seas. It was started in Rampur by the Nawab family. Shopkeeper Zaheer tells that this Habshi Halwa started in the year 1930. Actually, Nawab Hamid…
Read MoreDo you hesitate after seeing Khichdi? Emperors used to lick it and eat it, its history is interesting
know the Lavish History of Khichdi: Khichdi is such a food that mothers often do not feel like cooking, so it becomes dinner in our homes. However, if we talk about children, they always make faces after seeing Khichdi. Many people even call Khichdi the ‘food of the sick’. Because when a person is ill, this food is most digestible for your stomach. But do you know that the Khichdi which you are making faces after seeing, was the Khichdi that emperors like Akbar and Jahangir used to lick and…
Read MoreAngoor Makhana Sabji Recipe: Add royal taste to lunch, try Royal Angoor Makhana Sabji, people will keep licking their fingers
New Delhi (Angoor Makhana Sabji Recipe in Hindi), India is famous for its art, culture and food. From North to South, from East to West India i.e. from Kashmir to Kanyakumari, every state has a different taste of food. MasterChef Pankaj Bhadouria has shared the recipe of a very special dish presented in the royal court of Rajasthan – Angoor Makhana Ki Sabzi (MasterChef Pankaj Bhadouria Recipe). When we think of Rajasthani food, the first thing that comes to our mind is Dal Bati Churma. Then the taste of Onion…
Read More