highlights Onion-tomato chutney is very beneficial in the summer season. The tadka of mustard seeds, urad dal enhances the taste of onion-tomato chutney. Onion Tomato Chutney Recipe: Onion-tomato chutney is eaten with great gusto in summer. Onion-tomato chutney that cools the body is very healthy and full of nutrients. It can be served with lunch or dinner at any time. The treasure of nutrients is hidden in both onion and tomato. Chutney is selected according to the season in Indian food. Let us tell you that onions are cold, in…
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Corn capsicum masala increases the taste of lunch dinner follow easy recipe tips to make at home
highlights Vegetable prepared from corn and capsicum increases the taste of food. Tomato, cashew paste is used for gravy of corn capsicum masala. Corn Capsicum Masala Recipe: If you want to make something tasty for lunch or dinner, then Corn Capsicum Masala can be a great option. Corn capsicum spice enhances the taste of food. Corn Capsicum Masala is a perfect recipe if there is a special occasion or guests have come to the house and you want to serve them a tasty vegetable. Corn and capsicum are used to…
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