Who doesn’t like food? People everywhere in the world like to eat different types of food. But do you know on which food Indians spend the most? Today we will tell you on which food Indians spend the most. On which food they spend the most Let us tell you that the people of India neither They neither spend money on grains, fruits, vegetables nor meat, rather they spend the most on milk. This has been revealed in the latest Domestic Consumer Expenditure Survey of the Government of India i.e.…
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There will be 2 whistles in the cooker, 3 dishes will be prepared in one go, this indigenous cooking method will shake the system.
One Pot Dish: When we go to mom, there is often a demand, ‘Mummy, please make something spicy today’ or ‘Mummy, I feel like eating something different today.’ Now the mother’s heart is such that as soon as she listens to her children, she starts fulfilling their demands. This is probably the reason why children who have gone out of home for studies or jobs miss the food ‘made by their mother’ the most. When you are alone, what to cook today is often a big question. After coming tired…
Read MoreFood and drink stories: Pakora…crisp, tasty, flavourful, typical Indian, which is liked all over the world.
highlights There is mention of frying pakodas in ancient India. Pakodas have been called “Pakkavat” in Sanskrit. When the Mughals came. They combined it with meat and eggs In Tamil it was always called Pakora, while Bengalis called it Pakura or Fakura. There will be no one in India who has not eaten pakoda. Would not have liked it. Crisp, tasty and delicious after being fried in a pan of hot oil. A delicious dish that gives a pleasant salty taste as soon as it hits the tongue. By the…
Read Morebudh-dadi-restaurant-dehradun Serve 47-pahadi-dishes- with delicious taste – News18 Hindi
Hina Azmi/Dehradun. Even though today you may have become fond of eating fast food like pizza, burgers, momos etc., the taste of the dishes made by your grandmother was amazing. Not only this, you will not get that taste anywhere else. Many people associated with the mountains miss the mountain dishes prepared by their grandmothers. If you are also one of them, then we are going to tell you about a restaurant where you can taste not just one or two but 47 types of Pahari dishes. We are talking…
Read MoreStories of food and drink: The laddu that will fall at the feet of Ram, the story of making everything from medicine to sweets.
highlights There was a time when laddus were used as medicine but then it became a favorite sweet. 5 lakh tonnes of laddus are made daily in Tirupati Balaji. The country’s first laddu was made from coconut in the Chola empire. After the consecration of Ram Lala in Ayodhya, 03 tonnes of laddus are being sent from Tirupati Balaji to the temple to be offered as Prasad. A huge quantity of laddus are being prepared and sent to Ayodhya from every corner of the country, while at many places But…
Read MoreQuit Dubai’s job to open restaurant! Now taste 105 dishes made from combination of Indian Chinese Tandoor serving here
Arshad Khan / Dehradun: There is a place called Windows Restaurant at Balliwala Chowk in the capital Dehradun, where you get Dehradun’s best Indian, Chinese Tandoor dishes. Here you will get to taste 105 dishes made from the combination of Indian Chinese Tandoor. Let us tell you that this restaurant was started about 6 months ago and since then the delicious food here has attracted people towards it. Talking to Local 18, Amit Rawat, the owner of Windows restaurant, says that he is a professional chef. Apart from working in…
Read MorePeople are crazy about Baliram Ji Litti Wale, the taste is very different with cashews and raisins
Sanandan Upadhyay / Ballia. If we talk about food dishes in the district, Baati is considered to be the most famous. Yes, there is a 35 year old famous Baliram Ji Litti Wale shop in Ballia, where Sattu is prepared by mixing cashew nuts, almonds, raisins, which is very tasty. There is a huge crowd of people all the time. People come from far and wide to taste the famous litti here. Shopkeeper Ankit Kumar Gupta said, ‘This shop was started by my father. Now both we and our brother…
Read MoreLitti Chokha: If you are crazy about Litti Chokha…then you will get the taste of Bihar here in Delhi
Abhishek Tiwari / Delhi. There is a lot of diversity in the food of our country as well. Here every state has its own traditional dishes which are very famous. Talking about the cuisine of Bihar, the name of Litti-Chokha comes prominently on the tongue. This dish is famous not only in Bihar and Uttar Pradesh, but also across the country. Talking about Delhi, the capital, here people have a different craze for litti-chokha. Mithu Kumar, who came from Bengusarai in Bihar, runs a Litti Chokha shop in Delhi’s Mayur…
Read MoreStreet Food: This is the biggest size Panipuri, 45 years old taste has become a special flavor of Indore
Megha Upadhyay / Indore. Ghanshyam Chaat Center located in Cloth Market of Indore is very famous for its big size Panipuri. Apart from this, their taste is also very tasty. This chaat center is so popular that for years old customers come here to enjoy Panipuri. Once one eats this Panipuri, he cannot stop himself from coming again. Around 15,000 panipuris are sold daily at Ghanshyam Chaat Centre. For this, 65 liters of water is prepared by adding mint, cumin, dry mango powder and chillies. This shop is run by…
Read MoreMoong Pizza is available here in Indore, the rate is low… good for health too, learn the recipe
Abhilash Mishra / Indore: Various experiments have been done regarding food in the city. Now the experiment of Moong Pizza is becoming very popular among people in Indore and people are reaching Bansal Snacks House in large numbers to taste Moong Pizza. Where in today’s era everyone likes Italian food pizza. On the other hand, if you want to take care of your health along with the taste of pizza, then moong pizza is a better option for you. This moong pizza is completely made from moong flour only. First…
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