highlights Generally, Samosa reached India through Arab traders in the 10th century, first it was roasted and later deep fried in ghee and oil. In the Mughal court, everyone from the emperor to the courtiers used to eat it with relish. The royal kitchen used to make it a lot Earlier samosa was made only with meat stuffing but now potato stuffing is a hit, however if you eat it with matar chaat then it will be different. Hot samosas are being fried. If its smell reaches the nose, it…
Read MoreFood and drink stories: If samosa is being fried then how will you refuse, sir, the heart-felt one, the king of snacks?
