In Aurangabad here, wonderful pakoras meet, end in just 4 hours, the queues of eaters are on

In Aurangabad here, wonderful pakoras meet, end in just 4 hours, the queues of eaters are on

Last updated:March 17, 2025, 07:39 IST Aurangabad Food: Aurangabad district is also very famous in its food paan, many taste -rich dishes are found here, which you cannot live without eating. Here dumplings are made by Shankar Chaurasia, for which …Read more X Dumplings photo Highlights Shankar Chaurasia’s dumplings shop is famous in Aurangabad. There is a sale of 5 thousand rupees in just 4 hours. More than 100 customers come to eat dumplings daily. AurangabadThere are many taste -rich dishes in Aurangabad district, which you cannot live without eating.…

Read More

This Bahubali Khaja is made only three days in a year, from mango to special is crazy, note recipe

This Bahubali Khaja is made only three days in a year, from mango to special is crazy, note recipe

Last updated:March 13, 2025, 19:31 IST Sirohi Bahubali Khaja: Bahubali Khaja, who is involved in the Rajshri dish, is being made from generations by the Sethia family of Sirohi. Now this Khaja is made only three days during Holi. It is made from a mixture of maida, ghee and sugar …Read more X Bahubali Khaja dish of two and a half fit Highlights Bahubali Khaja of Sirohi is made only three days on Holi. Bahubali Khaja is of two and a half feet and is very crunchy. The Sethia family…

Read More

Food Kanji Vada of this market of Ghaziabad is very special the method of making it is also different

Food Kanji Vada of this market of Ghaziabad is very special the method of making it is also different

Ghaziabad. You will find many street foods in Ghaziabad, Uttar Pradesh, but the Kanji Vada available in Ghaziabad’s Agresena Market is very special. If you go to this market and do not taste the Kanji Vada, then it means you have missed a very special item. The Kanji Vada of Agresena Market is not just a dish, but has become an identity of this city. Kanji Vada is perfect for breakfast The streets of Agrasen Market in Ghaziabad start buzzing with people eating in the morning. When the shopkeepers start…

Read More

Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

Udhav Krishna/ Patna:- The taste of Chusta is deeply embedded in the hearts of Biharis and is always on their tongue. Satyendra Narayan, the owner of a chicken and meat shop in Jalla Gali, Patna, tells Local18 that Chusta is actually a traditional Bihari dish that is made with mutton. He further says that its biggest specialty is its taste, shape and aroma, which attracts people a lot. How to make delicious chusta at homeRaj Nandan Chaudhary, who runs a mutton and chicken dhaba at Noon Ka Chauraha, says that…

Read More

Monsoon is incomplete without these 10 snacks, must try to enjoy the rain – News18 Hindi

Monsoon is incomplete without these 10 snacks, must try to enjoy the rain – News18 Hindi

highlights In monsoon, you must try hot snacks with tea. You can easily make these snacks at home too. Snacks For Rainy Season: Monsoon has knocked. Showers of rain have brought relief after scorching heat. Many people get wet to enjoy this season and relish the taste of hot pakoras. Please tell that there is a different pleasure in eating pakoras in this wet season. If you are fond of food and want to try some fun and tasty snacks other than pakoras, then we are telling about 10 snacks,…

Read More

Mix Dal Dosa Recipe: The taste of Mix Dal Dosa is wonderful, you will get a lot of praise, it is easy to make

Mix Dal Dosa Recipe: The taste of Mix Dal Dosa is wonderful, you will get a lot of praise, it is easy to make

highlights Mix Dal Dosa is tasty as well as very healthy. Chana, moong, urad, arhar dal are used in mix dal dosa. Mix Dal Dosa Recipe: On hearing the name of dosa, happiness starts appearing on the faces of adults as well as children. Beneficial for health and full of taste dosa is very much liked. Usually dosa is prepared from urad dal, but to increase its nutritional value, mix dal dosa can also be prepared and eaten. It tastes great as well as is full of nutrition. Making Mix…

Read More

Suji Manchurian: Make Tasty Manchurian with semolina, children’s faces will light up, try this easy recipe

Suji Manchurian: Make Tasty Manchurian with semolina, children’s faces will light up, try this easy recipe

highlights Manchurian has become quite popular as an Indian street food. Suji Manchurian can be made as breakfast, snacks. Suji Manchurian Recipe: Hearing the name of Manchurian, be it children or adults, everyone’s mouth starts watering. Manchurian has become quite famous as a street food. Manchurian is made in many ways. Manchurian prepared from semolina is also very much liked. If children are served Suji Manchurian, their faces light up and they don’t need anything else. You must have enjoyed Manchurian in hotel, restaurant or any party. It must have…

Read More

Taste Bhojpuri style Chana Dal Bafouri, it is prepared by steaming, you will not be able to forget the taste

Taste Bhojpuri style Chana Dal Bafouri, it is prepared by steaming, you will not be able to forget the taste

highlights Bafouri is a very tasty and healthy food dish. Bafouri is prepared from gram paste. Bafauri Recipe: Steamed Bafouri is a very tasty and healthy food dish. This traditional snack is very much liked in Chhattisgarh, MP and other states. Bafouri can be served in breakfast or even with evening tea. Bhojpuri style Bafouri prepared with gram paste is very popular among everyone from children to elders. If you are bored of routine snacks and want to try a new dish, then steamed Bafouri can be a great food…

Read More

Feed Crispy Dahi Kebab to the guests who come home, you will not be able to forget the wonderful taste, it is easy to make

Feed Crispy Dahi Kebab to the guests who come home, you will not be able to forget the wonderful taste, it is easy to make

highlights Dahi Kebab is very much liked as a snack or starter. Paneer, corn flour is also used to make Dahi Kebab. Dahi Ke Kabab Recipe: Dahi Ke Kebab is such a recipe which can be prepared and eaten at any time. If guests have come to the house and want to prepare a special dish for them, then also Dahi Ke Kebab can be a great food dish. It can be served as a snack during the day or as a starter before lunch or dinner. Children as well…

Read More

Ragi Uttapam will not allow blood sugar to rise, it will taste amazing, it is very easy to make

Ragi Uttapam will not allow blood sugar to rise, it will taste amazing, it is very easy to make

highlights Ragi is a grain rich in nutrients which is beneficial for health. Apart from being tasty, uttapam made of ragi is also very healthy. Ragi Uttapam Recipe: There is no dearth of people who like South Indian food dish Uttapam. Uttapam is a healthy food and if you want to add more health ‘tadka’ to it, then you can prepare it with ragi flour. Apart from being delicious, Ragi Uttapam is very beneficial for health. Nowadays, amidst the increasing danger of diseases, everyone wants to keep themselves fit and…

Read More