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Why is hot spices called ‘Garam Masala’? All accounts are all, but 99% people do not know the real reason

February 21, 2025 onlinenews24seven

Last updated:February 21, 2025, 17:21 IST Today, many types of brands readymade Garam Masala are selling in the market. But in the earlier era, Garam Masala women used to prepare with hands at home. Know why it is called ‘Garam Masala’. Garam masala is known for its taste and fragrance. Highlights Garam masala enhances the taste of food. Hot spices contain hot spices. Garam masala increases the internal heat of the body. Garam masala: Marriage-iron, party or any feast, vegetable or dal, garam masala is something that increases the taste…

Home remedy and spices to control diabetes diabetes control technique

February 15, 2024 onlinenews24seven

Diabetic Patient remedy: Diabetes is a disease which if a person gets it, remains with him throughout his life. Due to which the person starts feeling tired. Energy starts decreasing in the body, one has to abstain from many food items, taste in life starts decreasing. In such a situation, it is very important for all diabetic patients to keep their blood sugar balanced or generally include such things in their daily routine so that the risk of diabetes is reduced to a minimum. Increase and worsening of blood sugar…

Journey of taste: Peepal controls blood glucose, it is also beneficial for the liver, this spice is full of properties

June 14, 2023 onlinenews24seven

highlights Pipli has the ability to fight bacteria, that is, it has antibacterial properties. Pipli is considered the best among all the hot spices. Swad Ka Safarnama: Pippali or pippali is used as a spice in the Indian kitchen. It not only adds flavor to the food, but also makes it nutritious. Its regular intake keeps the body away from many diseases and problems. It is considered a panacea for the body. By its use, the amount of glucose in the blood remains under control, so it is also considered…

Ratanjot improves heart health purify blood increase the taste of food swad ka safarnama

March 1, 2023 onlinenews24seven

highlights Regular application of Ratanjot oil on the skin increases the glow of the skin. Grinding ratanjot leaves and applying it on the painful area provides relief. Swad Ka Safarnama: Ratanjot is a spice in Indian kitchen and it is used to give excellent color to the food. The special thing is that it not only creates a different taste in the food, but it is also beneficial for the body. Ratanjot is suitable for the food which has to be given a ‘different kind of red colour’. This is…

Harad improves digestion system used in trifala lower blood sugar swad ka safarnama

February 22, 2023 onlinenews24seven

highlights Description of Harad is found in Ayurvedic books as well as in Nighantu. Harad helps in curing diseases like cough, diabetes, piles, leprosy, swelling etc. Swad Ka Safarnama:In order to digest food or to say that it is easy to digest, Triphala powder is definitely mentioned in India. This powder not only ‘softens’ the food, but is also very beneficial for the body. Harad is also included in the three components of Triphala. This dry fruit is very beneficial. Its specialty is that it keeps the body fit and…