Tag: indian sweets

These diseases are caused by eating adulterated khoya sweets, the whole festival may get spoiled.

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These diseases are caused by eating adulterated khoya sweets, the whole festival may get spoiled.

Fake sweets are also sold indiscriminately in the market during Diwali. The biggest reason behind this is that the demand for sweets increases a lot. This type of adulteration is done in sweets made from khoya and milk. If understood in common parlance, the cost is less and the profit is more, so that the demand of the people can be met. You will be surprised to know that dangerous chemicals are added to khoya.  Such as paper, refined oil, skimmed milk powder, urea, starch, maltodextrin, sodium chloride, detergent, hydrogen…

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If you taste it, you will not like any sweet, only one family can make it, cost is 20 rupees a piece

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If you taste it, you will not like any sweet, only one family can make it, cost is 20 rupees a piece

Most people like sweets. Many people’s mouths start watering as soon as they hear the name of sweets. But, today we are going to tell you about a special sweet. Its specialty is that only one family prepares it. We are talking about the ‘Magistrate Mithai’ of Sarenja village of Chausa block of Buxar district. As per its name, it is very special in taste as well. This sweet is very popular not only in Buxar but also in the border districts of Uttar Pradesh and Jharkhand. This sweet is…

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Ramlala will enjoy Mirzapur’s Laddus, this is the recipe, make Prasad at home – News18 Hindi

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Ramlala will enjoy Mirzapur’s Laddus, this is the recipe, make Prasad at home – News18 Hindi

Ayodhya Ram Mandir Bhog Besan Laddu recipe: The festival of Ram Navami is being celebrated this year on 17 April 2024. This will be the first year when the festival of Ram Navami will be celebrated in the temple of Ramlala after the consecration in Ayodhya. On this occasion, grand preparations are being made in Ayodhya and more than 50 lakh devotees are expected to come. This is the reason that this time, to make this festival historic, 1,11,111 kg laddus are being brought from Mirzapur to Ayodhya to offer…

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The world’s most delicious thing, Rasmalai, came at this number in the dessert, after seeing the complete list, your mouth will also water.

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The world’s most delicious thing, Rasmalai, came at this number in the dessert, after seeing the complete list, your mouth will also water.

Topping this list of Taste Atlas is Cernik, which is a delicious cheesecake from Poland. It is prepared from eggs, sugar and twarog (a type of curd cheese). Cernik can be baked on top of a crunchy cake base or can be eaten without cooking. Among its popular variations is a sponge cake-version, decorated with jelly and fruits, giving this dessert a classic touch. At the second place is India’s favorite sweet Ras Malai Name is included. This sweet is originally from West Bengal, which is very much liked all…

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Stories of food and drink: The laddu that will fall at the feet of Ram, the story of making everything from medicine to sweets.

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Stories of food and drink: The laddu that will fall at the feet of Ram, the story of making everything from medicine to sweets.

highlights There was a time when laddus were used as medicine but then it became a favorite sweet. 5 lakh tonnes of laddus are made daily in Tirupati Balaji. The country’s first laddu was made from coconut in the Chola empire. After the consecration of Ram Lala in Ayodhya, 03 tonnes of laddus are being sent from Tirupati Balaji to the temple to be offered as Prasad. A huge quantity of laddus are being prepared and sent to Ayodhya from every corner of the country, while at many places But…

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Shrikhand Recipe: Eat Tasty Shrikhand on Gudi Padwa, everyone will like the taste, learn simple recipe

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Shrikhand Recipe: Eat Tasty Shrikhand on Gudi Padwa, everyone will like the taste, learn simple recipe

highlights Gudi Padwa is considered to be the beginning of the Hindu New Year. There has been a tradition of making Shrikhand and eating it on Gudi Padwa. Shrikhand Recipe: The beginning of the Hindu New Year is celebrated with Gudi Padwa. Chaitra Navratri also starts from this day. Shrikhand is specially prepared and eaten for Gudi Padwa. People of all ages like the taste of Shrikhand. The taste of Shrikhand with Poral Poli is very much liked on Gudi Padwa. If you also want to make and eat Shrikhand…

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How to make gulab jamun holi 2023 special food easy to make at home

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How to make gulab jamun holi 2023 special food easy to make at home

highlights Sweet Gulab Jamun is a traditional Indian sweet dish. Everyone likes the taste of Gulab Jamun from children to elders. Gulab Jamun Recipe: The sweetness of traditional Gulab Jamun helps in strengthening the relationships differently on the festival of colors Holi. No festival is celebrated here without sweets. If we talk about Holi, then people dancing in red and pink colors, be it our own or strangers, increase the happiness of this festival manifold. It is a part of tradition to sweeten the mouth of loved ones on such…

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Winter Sweets: Fond of Jalebi? Know where to find Haryanvi and Rajasthani flavors in Hazaribagh

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Winter Sweets: Fond of Jalebi? Know where to find Haryanvi and Rajasthani flavors in Hazaribagh

Report: Subodh Kumar Gupta Hazaribagh. You must have eaten a lot of Jalebi. But if you want to enjoy Haryanvi and Rajasthani Jalebis in Hazaribagh, then reach the Jalebi stall located on Malviya Marg of the city. People especially come here to eat hot jalebi in the winter season. The taste of Rasbhari Jalebi is so delicious that the eaters lick their fingers after eating it. Parveen Kumar, who was making jalebis at the stall, told News18 Local that he is originally from Rajasthan and his business partner and friend…

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