Chaitra Navratri is about to come. During this time Mother Durga is worshipped. A large number of people keep fast, while some people fast for nine days. In such a situation, if you are also going to fast and are looking for fruit food, then today we are going to tell you an easy and tasty fruit recipe. The name of this dish is water chestnut kadhi. Let us know about this fruit recipe. Ingredients for water chestnut kadhi 30 grams water chestnut flour250 grams whipped curd200 grams Ghee2 pieces…
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Amritsari Daal: Prepare Amritsari dry dal for lunch, everyone will eat it with gusto.
Puls is the main food of Indian plate. But it is liked in different ways in every state. Be it UP or Bihar, Gujarat or Maharashtra, everywhere dal is made with different twists. Today we are going to tell you the recipe of Amritsari dry lentils. Apart from being full of Punjabi taste, it is also quite nutritious. To make this you need urad dal, ghee, spices and lemon juice. You can eat this delicious dal with roti or paratha in lunch or dinner. Ingredients for Amritsari Dry Dal 1…
Read MoreIf you don’t like beetroot, prepare halwa like this.
Beetroot Halwa Recipe: It is not hidden from anyone how beneficial beetroot is for health. But some people do not like to eat it raw. In such a situation, you can prepare its pudding, which is made with beetroot and carrot. If you want, you can also prepare it as a dessert on any special occasion. Ingredients for Beetroot Halwa 300 grams peeled carrots300 grams Peeled Beetroot125 grams Mawa125 grams Sugar25 grams Desi Ghee15 Cashews1 Cardamom Powder10 Raisins7 Almond pieces50 ml milk How to make beetroot halwa 1. Heat 2…
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