Bahraich: This special bar made from jaggery is known by many names. This is called jaggery strip or Gudi Patti. To make it, peanut pulp and jaggery are required. To make jaggery syrup, roasted jaggery is added as per quantity. Then it is spread on a wooden board with the help of a rolling pin and then kneaded again. In this way Guddi Patti is prepared, which tastes very tasty. You can prepare it at home like thisIn this way you can prepare Gudi Patti or Jaggery Patti at home.…
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This wonderful bar is available only in winters…it is number-1 in taste, you will enjoy it in just 80 rupees
Gud Ki Patti: During the winter season, a bar of jaggery is made in Kannauj, which is known as Makhan Tikki and Lapeta. Its specialty is that it is made in pure desi jaggery. People have good digestion by eating this. Most of the people consume it after eating food, due to which the food gets digested. At this time, this strip is also given to the guests as a sweet along with water. It is beneficial for health as compared to sweets and this bar can be stored for…
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