Tag: Jalebi shop

100 year old jalebi shop, people are crazy about its amazing taste, its fragrance reaches far away

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100 year old jalebi shop, people are crazy about its amazing taste, its fragrance reaches far away

Bageshwar: Like the air of the mountains, the food available here is also very special. Especially the sweets. Be it Bal Mithai or Jalebi, if you eat the sweets of the mountains once, you will become crazy about it. The Jalebi available in Bageshwar is also very special. This shop is 100 years old. It is said that Jalebi was first available here in the whole of Bageshwar. Famous Jalebi of Uttarakhand The street in which this shop is located in the market of Bageshwar is known as Mangal Gali.…

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Samastipur Pintu Bhaiya Jalebi is special whether it is hot or cold it will remain crispy – News18 Hindi

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Samastipur Pintu Bhaiya Jalebi is special whether it is hot or cold it will remain crispy – News18 Hindi

Amit Kumar/Samastipur. If you get hot Jalebi in winter, it improves both the taste and mood. At the same time, if this Jalebi is made in a special way then it is also beneficial for health. Even in Samastipur, a shop has been quite famous for the last 7 years. Here Pintu Gupta, who came from UP, makes Jalebi in a different style. There is a long line of customers to eat it. Here Jalebi is prepared not with sugar but in hot jaggery syrup. If you also want to…

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Famous Jalebi: There is a long line here for desi ghee jalebis, you will not be able to forget the taste

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Famous Jalebi: There is a long line here for desi ghee jalebis, you will not be able to forget the taste

Shivhari Dixit /Hardoi. Within a few days, Baba Sammi’s jalebis have won the hearts of Hardoi people. Though jalebis are available at many shops, the taste of desi ghee jalebis made by Baba Sammi of Hardoi is different. Jalebis customers line up at his shop since morning and they have to wait for hours for their turn. Baba Sammi used to run a sweet shop in 1952 at Railway Ganj in Hardoi. Even then people were crazy about his jalebis, but after his death, catering work was being done by…

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