Jalore. Everyone must have heard the name of Lasauda. Many people might have eaten its pickle also. But very few people would know about the medicinal properties hidden in it. This small fruit that comes in summer contains fiber, calcium, phosphorus and iron. Eating this maintains strength throughout the day. The bark and seeds of Lasoda can also provide relief from itching. There are many fruits in India which are known for their medicinal properties. These also include many mountain fruits. Today we will talk about a fruit about which…
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This fruit not only provides refreshment, it has many benefits, provides relief from many diseases.
Jalore. The name watermelon itself is such that hearing it brings freshness to the mind. This juicy fruit rich in water provides great relief in the heat. It not only refreshes but is also rich in many vitamins and minerals which gives strength to fight heat stroke. Its consumption is also beneficial in constipation and cholesterol. Watermelon, a juicy summer fruit, is not only good to eat but also provides many health benefits. The properties like fiber, potassium, iron and vitamin A, vitamin C, lycopene and antioxidants present in watermelon…
Read MoreKer Sangri, the natural medicine of Western Rajasthan – News18 Hindi
Report-Sonali BhatiJalore. The dry fruits of Marwar are in abundance these days. These are crops that grow automatically on dry desert land. It needs neither fertilizer, water nor care. But if you go to sell then it becomes so expensive that you become rich. This fruit, which is more expensive than almonds, is sold for up to Rs 1400 per kg when dried. Coming out of the hut here, it has also been included in the menu of five star hotels. Ker is mainly a crop of western Rajasthan. Its…
Read Morethis woman from Jalore is making organic preparations – News18 Hindi
Report- Sonali BhatiJalore. As soon as the summer season arrives, one starts feeling like eating something spicy with food. What can be better than pickle which gives complete satisfaction to the tongue. In every house, grandmothers and mothers start making different types of pickles. A woman from Jalore did a new experiment in this. She is making organic pickles. This woman is Neetu Devi living in Bhetala village. She makes different types of pickles. This includes mango, carrot, lemon, tomato, green chilli, red chilli, ker, sangri, gunda (lasoda). She says…
Read MoreIf you taste the taste of ahor’s rabdi, you will forget all the sweets – News18 Hindi
Sonali Bhati/Jalore:- Rabdi made from cow’s milk, which has been made in Ahor of Jalore district for the last many years, has gained a lot of fame not only in the district but also in the country and the state due to its excellent taste. The Rathi family here has maintained this taste for years. For this reason the taste of this wonderful Rabri has spread far and wide. In Ahor of Jalore district, this Rabri is prepared with great effort at the Rathi Mishthan Bhandar shop located on the…
Read MoreThese sugar pethas are famous in Jalore, they are best in taste, they are prepared in a special way.
Sonali Bhati/Jalore:- The famous Shakkar Petha of Jalore has been providing the same taste to its customers for 150 years. This is the only shop in Jalore which is famous for its sweets for 150 years. Out of which the most popular sweet is Shakkar Ke Petha, which has become the first choice of the local people here. Shop owner Shubham Aggarwal told that he is the fifth generation of this shop. His grandfather, great grandfather and father have been running this shop continuously for five generations. About 25 to…
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