Last updated:March 20, 2025, 13:06 IST Panchkuta vegetable is made in every house on the auspicious occasion of Sheetla Saptami in Jalore. This festival is associated with the tradition of ‘stale food’. The word Panchakuta means ‘Cuisine consumed with five materials’ This vegetable is completely dry …Read more X Marwar’s Sahi Vegetable Panchkuta Highlights Panchkuta vegetable is made in every house in Jalore on Sheetla Saptami Panchkuta vegetable costs from 800 to 1500 rupees a kg Panchkuta vegetable is made from five dry flora Jalore:- Catering of Rajasthan, Jalore is…
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Dhokla making tips dhokla can be prepared in minutes healthy snacks are the first choice of people of all ages
Last Updated:January 12, 2025, 14:56 IST Dhokla Making Recipe: During the cold season, the aroma of hot and delicious dishes spreading in the kitchen of the house is a special experience. In this season in Jalore, one dish is especially enjoyed with great enthusiasm, the name of which is Maida Dhokla.read more Jalore. Jalore city of Rajasthan is wrapped in a blanket of fog since morning. In this cold season, the aroma of hot and delicious dishes is spreading in the kitchens of homes. Especially housewives are now trying to…
Read MoreFeeling warm in winter! There is a lot of buzz about this hot thing in Jalore, people are enjoying its taste for Rs 50
Jalore:- This year, the impact of winter is being felt in Jalore more than in Mount Abu. As the temperature is falling, people are increasingly preferring milk. About one quintal of milk is being consumed every day in the city. In the cold of winter, hot milk not only warms the body but has also become an excellent source of taste and energy. Due to increasing cold and demand for milk, there is a lot of excitement at the intersections. Treasure of taste and healthThe severe cold in Jalore has…
Read MoreFamous Sugar Petha of jalor sugar petha recipe ruling the hearts of people for 150 years
Jalore. Jalore of Rajasthan is famous for its cultural heritage and sweet dishes. The traditional sweet sugar petha here has created its special identity not only in Rajasthan but across the country. The almost 150 years old tradition of making this sweet has made its special place in the hearts of the people here. The taste of sugar petha is so wonderful that people of all ages like to eat it. This special petha is easily available in sweet shops in every street and locality of Jalore. Its demand is…
Read MoreJalore’s special ‘Mahal Maliya’ Batashe: Symbol of sweetness and prosperity in Diwali puja.
JaloreThe ‘Mahal Malia’ Batashe here is a unique symbol of sweetness and prosperity in the Diwali traditions of Jalore. These large-sized, palace-shaped Batashas specifically reflect the religious and cultural identity of Jalore. These batashas, which are offered to Lakshmi and Ganesh ji on the holy festival of Diwali, have special significance because they are considered a symbol of auspiciousness and positive energy. Before Diwali, the demand for Mahal Malia Batash increases rapidly in the markets of Jalore. These unique batashes are unique in shape and texture, which makes them different…
Read MoreFollow this method to make mango pickle like your grandmothers, the taste will be such that people will keep licking their fingers.
Raw mangoes start arriving in the market during summer. Along with this, people start making mango pickle at home. Mango pickle not only enhances the taste of food but is also nutritious. If prepared properly, it can be easily stored for a year. After making the pickle, it should be stored in a ceramic or glass container to protect it from fungus. The pickle does not spoil in this. In fact, the pickle lasts for a long time. Chandrakanta, a 60-year-old woman from the village, told that to make raw…
Read MoreAmazing folk deity; Worshiping on Holi fills the lap of women, ‘chat matchmaking and marriage’ of bachelors
Sonali Bhati/Jalore: In Rajasthan, there is a tradition of worshiping a groom deity on the occasion of Holi. The statues of this deity in the guise of a groom can be seen at the intersections of many villages and cities. They are mostly worshiped by childless couples. It is believed that by worshiping this deity, unmarried people get married and childless women get children. Actually, this deity is Iloji Maharaj who has got the place of folk deity in Rajasthani folk culture. Iloji is worshiped in the form of a…
Read MoreLalita Devi of Ahor Town of Jalore is becoming an example for millions of women. – News18 Hindi
Sonali Bhati/Jalore: If you choose the destination, the journey is not difficult, this has been proved by Lalita Devi of Ahor town of Jalore district who, living in a rural environment, is providing employment not only to herself but also to other women of the village. Yes, on this occasion of Women’s Day, today we will know about a woman who, while living in a rural environment, is becoming an example for other women. Lalita Devi, who runs Didi’s canteen located in Ahor, has been running the canteen for 1…
Read Moreunique shyam devotee who is making saffron tea – News18 Hindi
Sonali Bhati/ Jalore: Tea is a drink that is loved all over the world. In India, people have a different love for tea. These days, tea has become the center of attraction for people in Jalore. This tea is becoming famous for its taste and aroma. Chetan Das, a tea stall owner and a Shyam devotee, says that he has named his tea point after “Haare Ke Sahaare, Baba Shyam”, which is on Bhinmal Bypass Road. His entire family is Shyam devotees, who have great faith and belief in Khatu…
Read MoreSuch a sweet, eating which makes the whole family happy with heart and mind, – News18 Hindi
Report – Sonali Bhati Jalore. The food of Rajasthan includes the best sweets, one of which is Dilkhush Chakki of Jalore. This famous Dilkhush Chakki of Marwar Mithaiwala shop located at Garvit Tower in front of Truck Union, Bhinmal Bye-Pass Road, makes people crazy with its taste. People of Jalore who are fond of sweets like its taste very much. This mill can be seen in every house during festivals. Women also make it at home. But you will always remember this special sweet made by the artisans of this…
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