Tag: jamshedpur street food

The stall got empty in 2 hours, the whole city is crazy about this special dish of Jharkhand, the taste has not changed for 20 years

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The stall got empty in 2 hours, the whole city is crazy about this special dish of Jharkhand, the taste has not changed for 20 years

Jamshedpur. Jamshedpur in Jharkhand has a unique taste of local cuisine. Dhuskas here is especially popular. Dhuskas is a traditional dish, which is made from rice and lentils. To prepare it, rice and lentils are ground and kept for 5 to 8 hours. The mixture is fried in mustard oil. Freshly fried dhuskas are served with chutney prepared from chilli, coriander, mint and special spices, which enhances the taste even more. The ‘Tapan Da’s Dhuska’ stall near Bhalubasa Sheetla Mandir in Jamshedpur is famous for its taste and quality for…

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Street Food: Hot chickpeas and balloon-like Bhatura, will fill your stomach in just Rs 30

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Street Food: Hot chickpeas and balloon-like Bhatura, will fill your stomach in just Rs 30

Report – Akash Kumar jamshedpur, Jamshedpur, the iron city of Jharkhand, is also called ‘Mini Mumbai’, because here you can find more than one street food in every street and every intersection. Be it Chole-Bhatura with amazing taste or traditional dishes of Jharkhand, you will get to eat all these things in Jamshedpur. There is one such shop of Roshan Chole Bhature near Barmines police station of Jamshedpur. This shop remains open from 8 am to 8 pm. Here the Bhature swells as if a balloon has been inflated and…

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Faluda Mix Kulfi is offered here in Jamshedpur, keeps body and mind cool in summer!

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Faluda Mix Kulfi is offered here in Jamshedpur, keeps body and mind cool in summer!

Akash Kumar / Jamshedpur, These days the temperature is at its peak. As if fire is raining from the sky. In the summer season, people are very fond of Faluda Kulfi, which is found near Bata Chowk in Sakchi market of Jamshedpur, Jharkhand. Here Janmejoy Das sells Kulfi Faluda stall. He is feeding Falooda Mix Kulfi to the people here since the year 2000. People come to his place from far and wide to taste it. Janmejoy Das tells that he himself prepares Kulfi and Faluda at home with the…

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