Jamshedpur. Jamshedpur in Jharkhand has a unique taste of local cuisine. Dhuskas here is especially popular. Dhuskas is a traditional dish, which is made from rice and lentils. To prepare it, rice and lentils are ground and kept for 5 to 8 hours. The mixture is fried in mustard oil. Freshly fried dhuskas are served with chutney prepared from chilli, coriander, mint and special spices, which enhances the taste even more. The ‘Tapan Da’s Dhuska’ stall near Bhalubasa Sheetla Mandir in Jamshedpur is famous for its taste and quality for…
Read MoreThe stall got empty in 2 hours, the whole city is crazy about this special dish of Jharkhand, the taste has not changed for 20 years
