Akash Kumar, Jamshedpur: Golgappa, which is known by many names in India like Pani Puri, Gupchup and Pani Batasha, is famous in almost every corner of the country. Despite being one of the first choices of street food lovers, many people hesitate to eat it. The main reason for this is the traditional process of making and serving golgappas, which is often not considered hygienic. To solve this problem in Sakchi area of Jamshedpur, an entrepreneur named Arvind has taken a unique initiative. Arvind himself is fond of Golgappa, but…
Read MoreAutomatic Golgappa Machine: 6 golgappas and 4 tastes of water for Rs 20…Starting a new era in the street with the automatic golgappa machine.
