Every state in India is identified by its unique dish. In some places, Kadhi rice is famous and in some places the spices are its identity. But there are some places which come into discussion because of their strange food. Some time ago we had told you about the red ant chutney of Odisha. It is also eaten in Chhattisgarh and Jharkhand. Today we are going to tell you about another such traditional dish of Chhota Nagpur. The dish we are talking about is called Ufiya. Many people do not…
Read MoreHere this rainy season insect is eaten with relish, the tribals throw it with Bhunja, as soon as it rains there is a race to catch it.
