Tag: Jhunjhunu News

Now taste Sagrota in Shekhawati also, know how this Rajasthani dish is made.

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Now taste Sagrota in Shekhawati also, know how this Rajasthani dish is made.

Ravindra Kumar/Jhunjhunu: The famous Sagrota of Jhunjhunu has now become a special dish of Shekhawati. Now this Sagrota is not only limited to Chirawa of Jhunjhunu but has started spreading in the entire Rajasthan. Now Sagrota is also made in Gudha Gorji town of Jhunjhunu. Only the artisans working in Chirawa specially come to make it. Today here we will know why this Sagrota is special… While giving information about Sagrota being made at Kanha Sweets of Gudha, Sandeep said that earlier Saag Rota used to be famous in Chirawa.…

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This paan shop is 87 years old, there is a crowd to buy Gilori, people come from far and wide

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This paan shop is 87 years old, there is a crowd to buy Gilori, people come from far and wide

Ravindra Kumar/ Jhunjhunu. Shrishyam Paan Bhandar, the oldest paan store in Jhunjhunu, Rajasthan, which operated before independence. Even big leaders have tasted paan here. In which Shishram Ola, a prominent leader not only of Jhunjhunu but of entire Shekhawati, was also crazy about their paan. Along with this, the big Seths of Jhunjhunu who have become migrants today were also very fond of their paan. Yogesh Sharma told that this work was started by his grandfather. He was not even born then. Today this work is being carried on from…

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Hand cart dosa… The artisans of Tamil Nadu have been serving here for 20 years the ‘real’ taste of South India

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Hand cart dosa… The artisans of Tamil Nadu have been serving here for 20 years the ‘real’ taste of South India

Ravindra Kumar / Jhunjhunu. South India dish is being served on a cart for 20 years at Gandhi Chowk in the city. The masala dosa here is so famous that people come from far and wide to Jhunjhunu to taste it. Suresh Kumar, who set up the stall, said that he has been living in Jhunjhunu for 20 years, although he is originally from Tamil Nadu. But, a long time ago after coming to Jhunjhunu, he started this small stall of South Indian food. Told that people like his masala…

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Tasty Faluda is made from 14 items, father and son have been setting up a roadside stall for 30 years

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Tasty Faluda is made from 14 items, father and son have been setting up a roadside stall for 30 years

Ravindra Kumar / Jhunjhunu: For 30 years, father and son have been selling Falooda together on a handcart at Gandhi Chowk in the city. Due to being so old, this handcart, famous as Mohanlal Faluda Wale, has left the taste and name of the people here. Along with Falooda, people also get to taste almond shake, fruit custard ice cream, softy etc. at their cart. Mohanlal’s entire family is engaged in this work. Sons are also not far behind in helping their father. However, the son has also set up…

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Chaat has been feeding people for 20 years, started selling samosas from Rs 1.50, now for Rs 20

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Chaat has been feeding people for 20 years, started selling samosas from Rs 1.50, now for Rs 20

Ravindra Kumar /Jhunjhunu This person, who has been selling Kachori Samosas on a handcart for the last 20 years on Jhunjhunu’s Bissau Road, is famous among the people of Jhunjhunu as Kaka Chaat Bhandar. People are so crazy about their taste that they line up and lick them. Kaka Chaat Bhandar has been making samosas, kachoris and dumplings for 20 years, as well as curds. The taste of which is as special even today as it was in the initial phase 20 years ago. Once used to break stones, now…

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Started with a small fast food center 12 years ago, today 36 branches are running in many states of the country.

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Started with a small fast food center 12 years ago, today 36 branches are running in many states of the country.

Ravindra Kumar / JhunjhunuRepstick, located in front of the city council on number one road of Jhunjhunu, has become a big brand today. When no one knew the name of fast food in the entire district, at that time three brothers together started a small fast food shop. Today you will find the same fast food restaurant at every corner of Rajasthan. Also the taste is like this. That people remember him every time after eating it once. Three brothers start a small fast food restaurant in 2011. They work…

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Special lentil dumplings being sold for 27 years, the taste is such that in just 4 hours people do it!

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Special lentil dumplings being sold for 27 years, the taste is such that in just 4 hours people do it!

Ravindra Kumar /Jhunjhunu If it is rainy season and you get lentil dumplings along with tea, then the pleasure doubles. This is how the people of Gudha Godji town are enjoying the rain for the last 27 years. This person is selling lentil dumplings near Gudha Godji’s government hospital. Their special thing is that even today they are cooked in oil by opening them on a coal furnace. People like this dumpling made of chickpeas and moong dal. People enjoy dumplings at their place till 7:00 pm. The taste is…

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Street Food: People are crazy about this Chaat Bhandar of Jhunjhunu, the crowd throngs to taste the flavors here

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Street Food: People are crazy about this Chaat Bhandar of Jhunjhunu, the crowd throngs to taste the flavors here

Ravindra Kumar / Jhunjhunu.Maharaj Chaat Bhandar, located near the Ghoomchakkar bus stand of Udaipurvati, has its own taste and identity of chaat for the people of the area. People coming to Udaipurvati do not forget to taste their Mirchi and Jalebi. The fame of their Chaat Bhandar can be gauged from the fact that a crowd of people is seen at the small shop all the time. Here people are seen eating Mirchi Bada, Samosas, Kachori, Dahi Bada. People around like Mirchi Bade as well as Jalebi made by them…

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