Khandva: In the cold season, a wonderful combination of nutrition and taste is seen in Kadaknath chicken. Especially in Khandwa, people like to eat it very much. The reason for this is that it is nutritious and provides warmth to the body in cold. Kadaknath chicken, also known as “black chicken”, is rich in proteins, vitamins and antioxidants. There are two main ways to make it – boiling and frying. Today we will know in detail about its entire process and its health benefits. Two ways to make Kadaknath1. Boiling…
Read MoreMake Kadaknath in these two ways in winter, health will come along with taste, know the recipe.
