Tag: Kaimur News In Hindi

Street Food: Amazing Handi Mutton will be available here in Bhabua, every piece will taste delicious, note down the address.

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Street Food: Amazing Handi Mutton will be available here in Bhabua, every piece will taste delicious, note down the address.

Dilip Chaubey/Kaimur:- The smell of this Handi Mutton of Bhabua has spread not only in the surrounding areas but in the entire city. The taste of Alok’s hand-made Handi Mutton is amazing and the craze for this mutton among people is tremendous. The main reason for the craze for this mutton is the different way of making it and the special spices used in it. In one handi you will get every piece of mutton which you eat with great gusto. If you are in Bhabhua and thinking of eating…

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The taste of pav bhaji made by Lakhendra’s hands is amazing, people eat 100 plates in two hours.

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The taste of pav bhaji made by Lakhendra’s hands is amazing, people eat 100 plates in two hours.

Dilip Chaubey/Kaimur : A period of change is going on in the matter of food and drink in Bihar. People are now liking to taste different types of flavours. Especially the street food culture has made people choosy when it comes to food. Food lovers keep searching for their favorite dish and if they find it, they do not shy away from eating it. More or less the same location is also in Kaimur, Bihar. Here too, street food culture is dominating people. Although everyone likes spicy and spicy food,…

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The papdi chaat of this shop in Kaimur is very special, 8 people together prepare the ingredients, this is the daily earning.

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The papdi chaat of this shop in Kaimur is very special, 8 people together prepare the ingredients, this is the daily earning.

Dilip Chaubey/Kaimur:- There would hardly be anyone who does not like spicy food. If you are in Bhabhua of Kaimur district during winter season and feel like eating something spicy, then come here. Kolkata’s famous Papdi Chaat will make you happy. The name of this shop is Kolkata Victory Papdi Chaat Shop. You will find this Papdi Chaat shop near the Municipal Council office of Bhabua. Shop operator Atish Gupta told that the taste of Papdi Chaat is such that you will not be able to live without tasting it.…

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The taste of Kaimur’s bread chaat remains intact for 18 years, tasty chickpea is made from chickpea.

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The taste of Kaimur’s bread chaat remains intact for 18 years, tasty chickpea is made from chickpea.

Report: Dilip Chaubey/KaimurYou must have eaten many types of chaat till now, which mainly include Matar Chaat, Potato Chaat, Tomato Chaat or Tikki Chaat. But let us tell you that in Kaimur, specially prepared Brett Chaat is available, for which people are crazy. This chaat shop is located at Ekta Chowk of Bhabhua city. A famous shop here by the name of Maya Banarasi Chaat has been running for the last 18 years. In this chaat, instead of gram or peas, spicy chickpea prepared from chickpea is served, whose taste…

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If you are also a dosa lover then this square is special for you, people are crazy about Sunil’s dosa.

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If you are also a dosa lover then this square is special for you, people are crazy about Sunil’s dosa.

Dilip Chaubey/Kaimur : Dosa is very common in South Indian dish and people of all ages like to eat it. You can usually find Dosa to eat in every part of the country. Same type of ingredients are used in making Dosa, but due to the different method of making it, the taste also becomes different. In the states of South India, the amount of sourness in dosa is more, but in the dosa made in North India, less sourness is used. If you want to enjoy Dosa in South…

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Dilip Chaubey/Kaimur: Tilkut is available in all parts of Bihar in winter. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special…

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a…

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