Tag: Kaimur News

The taste of Kaimur’s bread chaat remains intact for 18 years, tasty chickpea is made from chickpea.

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The taste of Kaimur’s bread chaat remains intact for 18 years, tasty chickpea is made from chickpea.

Report: Dilip Chaubey/KaimurYou must have eaten many types of chaat till now, which mainly include Matar Chaat, Potato Chaat, Tomato Chaat or Tikki Chaat. But let us tell you that in Kaimur, specially prepared Brett Chaat is available, for which people are crazy. This chaat shop is located at Ekta Chowk of Bhabhua city. A famous shop here by the name of Maya Banarasi Chaat has been running for the last 18 years. In this chaat, instead of gram or peas, spicy chickpea prepared from chickpea is served, whose taste…

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If you are also a dosa lover then this square is special for you, people are crazy about Sunil’s dosa.

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If you are also a dosa lover then this square is special for you, people are crazy about Sunil’s dosa.

Dilip Chaubey/Kaimur : Dosa is very common in South Indian dish and people of all ages like to eat it. You can usually find Dosa to eat in every part of the country. Same type of ingredients are used in making Dosa, but due to the different method of making it, the taste also becomes different. In the states of South India, the amount of sourness in dosa is more, but in the dosa made in North India, less sourness is used. If you want to enjoy Dosa in South…

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Dilip Chaubey/Kaimur: Tilkut is available in all parts of Bihar in winter. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special…

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a…

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Almond Patti is very good in terms of taste, people eat it with gusto in winters, know how to make it.

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Almond Patti is very good in terms of taste, people eat it with gusto in winters, know how to make it.

Dilip Chaubey/Kaimur: A special type of food item is available in the market during winter time. It is made from syrup prepared from a mixture of almonds and jaggery and sugar and it is very tasty to eat. This special item is called Badam Patti and people eat it with great gusto in winters. There are many benefits of eating almond strips. Peanuts are called winter nuts. Jaggery is also considered very beneficial for health in the winter season. This is the reason why people buy peanuts i.e. almond bars…

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