Report- Saurav PalMathura. In India, eating paan is both a tradition and a hobby. This is the custom of Nafasat. Offering paan to someone is considered polite. More varieties of Gilori are eaten than the variety of betel leaves. You will get so much variety of water in the city of Banke Bihari that you will be in a dilemma whether to eat this or that. Now Rasgulla Paan Has arrived in the market. Enthusiasts are liking it a lot. But the one here remains in highest demand. Shahi Golden…
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