Gud Ki Patti: During the winter season, a bar of jaggery is made in Kannauj, which is known as Makhan Tikki and Lapeta. Its specialty is that it is made in pure desi jaggery. People have good digestion by eating this. Most of the people consume it after eating food, due to which the food gets digested. At this time, this strip is also given to the guests as a sweet along with water. It is beneficial for health as compared to sweets and this bar can be stored for…
Read MoreThis wonderful bar is available only in winters…it is number-1 in taste, you will enjoy it in just 80 rupees
