highlights About 400 varieties of chili are grown all over the world. America’s Carolina Reaper chili is the hottest chili in the world. Kashmiri red chillies are rich in Vitamin C. Swad Ka Safarnama: Indian people eat a lot of spicy food in food and for this they use a lot of red-green chillies, black pepper, hot spices etc. The surprising thing is that the ‘arrival’ of red chillies in India happened only a few hundred years ago. Despite this, the country has taken a lot of ‘redness’ in the…
Read MoreJourney of taste: Kashmiri red chili strengthens the immune system, dark color but less pungency, its history is interesting
