Tag: katihar local news

More than six varieties of chow mein are available in katihar Bihar – News18 Hindi

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More than six varieties of chow mein are available in katihar Bihar – News18 Hindi

Manish Kumar/Katihar. There is a lot of craze for chow mein in fast food. Many types of chow mein are available in the market. A shop in Mirchaibari of Katihar is quite famous. Whose chow mein is very tasty. Graduate Rahul Kumar prepares chow mein in many varieties near Shitala place in Mirchaibari, Katihar, which is very much liked by the customers. There is a crowd of customers at his shop to eat the chow mein made by him. Many veg and non-veg items are available here. Chow mein is…

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Tea made from special clay pan, the customers are fans of fragrant fragrance, consumption of 500 cups every day.

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Tea made from special clay pan, the customers are fans of fragrant fragrance, consumption of 500 cups every day.

Manish Kumar/Katihar: There was a time when steel or aluminum utensils were used to make tea. But gradually this started changing and now people have started using earthen pots to make tea tasty. The special thing is that people like the sweet aroma of tea made in earthen pots. Due to which the trend of making tea in earthen pan has increased. If you are also fond of drinking tea made in an earthen pan, then you will have to come to Ambedkar Chowk of Katihar district headquarters. Here, for…

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Curd of this shop is special in Bihar, craze increases on Makar Sankranti, advance booking is done

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Curd of this shop is special in Bihar, craze increases on Makar Sankranti, advance booking is done

Manish Kumar/Katihar:- You must have eaten curd at many places. But the curd of this shop in Bihar is very special. The taste of the curd of 25 year old Gopal Mishthan shop located in Shaheed Chowk, Katihar, Bihar is quite amazing. Here only 5 quintals of curd is sold on the day of Makar Sankranti. People make advance booking for curd. White and sweet curd is available at this shop. More than 50% of the employees in the shop are Bengali. Along with white curd, sweet curd is prepared…

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This sweet of Rajasthan is quite famous in Bihar, it is prepared from pure and refined ghee.

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This sweet of Rajasthan is quite famous in Bihar, it is prepared from pure and refined ghee.

Manish Kumar/Katihar: A lot of shopping is going on for Makar Sankranti. People also buy many other sweets along with Tilkut on this festival. These days, during Makar Sankranti, Rajasthani Ghevar is in great demand in the markets of Katihar. Although you can enjoy Rajasthani Ghevar at many places in Katihar, but if you want to enjoy the most famous Rajasthani Ghevar then come to Phalpatti Gali. The Ghevar of Gopal Mishthan Bhandar, the oldest sweet shop of the city located here, is in highest demand among the people. It…

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Delicious Tilkut made of khoya, almonds, cashews and butter is available here… Demand from Delhi to Nepal

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Delicious Tilkut made of khoya, almonds, cashews and butter is available here… Demand from Delhi to Nepal

Manish Kumar/Katihar. Preparations for Makar Sankranti have started. Tilakut market is also busy. Meanwhile, in this almost 30 year old Tilkut shop in Phalpatti Shyama Talkies street of Katihar district, Tilkut is made not in one or two but in dozens of flavours. Whose demand is not only in Katihar but in Purnia, Araria as well as Nepal and Delhi. Tilakut is prepared here by dozens of famous artisans of Gaya. Shopkeeper Rahul Kesari tells that Tilkut is prepared here with oil from Kanpur and Gaya. If we talk about…

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When I lost my job in Corona, I turned my bicycle into a shop…now people are crazy about their Litti-Chhola and Chutney.

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When I lost my job in Corona, I turned my bicycle into a shop…now people are crazy about their Litti-Chhola and Chutney.

Manish Kumar/Katihar: Corona took the lives of many and taught many to live. One name in this is Raja Kumar. He used to work in someone else’s shop and when he lost his job during the Corona period, due to financial constraints and financial constraints, Raja Kumar converted his bicycle into a stall. They are running a Litti Chhola shop on it. Sells more than 300 plates daily. He is also very satisfied with his employment. At their stall they provide chutney and salad along with Litti Chhola. Which is…

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This Nepali shop is very famous in Bihar…after eating once you become a permanent customer.

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This Nepali shop is very famous in Bihar…after eating once you become a permanent customer.

Manish Kumar/Katihar: You must have eaten breakfast a lot, but this breakfast is different. Manish Kumar Rai, who has been running a breakfast shop near Phalpatti market of Katihar for almost 27 years, is widely known. Manish, who came to Katihar from Nepal, is originally from Nepal. Manish is very famous in Katihar by the name of Bahadur Bhujawala. There is a queue of people eating Mudhi, Ghugni, Pakori, Aloo Chaap and Bagni in Bahadur’s shop. People come here from far and wide. Good quality mustard oil and fresh ingredients…

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