Manish Kumar/Katihar. After onion, brinjal, cabbage and potatoes, now taste the tasty egg pakoda. If its taste doesn’t make you crazy, then tell me. If you are fond of eating eggs, then this egg pakoda stall of Katihar can be your favorite food destination. Two youths from Bengal prepare egg pakoda in a very special style, which is available for just Rs 10. Coriander chutney and salad doubles the taste of this pakoda. This egg pakoda is prepared by dipping potato chokha in gram flour along with half an egg…
Read MoreLeave potato, cabbage and onion, now eat egg pakoda in cold, chutney-salad increases the taste, 300 pieces are finished in an hour.
