Leave potato, cabbage and onion, now eat egg pakoda in cold, chutney-salad increases the taste, 300 pieces are finished in an hour.
Manish Kumar/Katihar. After onion, brinjal, cabbage and potatoes, now taste the tasty egg pakoda. If…
11 months ago
Manish Kumar/Katihar. After onion, brinjal, cabbage and potatoes, now taste the tasty egg pakoda. If…