Tag: Kebab

How was the royal kitchen of Hyderabad Nizam, 16 types of biryani, 45 types of kebabs, his 5 favorite dishes.

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How was the royal kitchen of Hyderabad Nizam, 16 types of biryani, 45 types of kebabs, his 5 favorite dishes.

highlights The royal kitchen had a staff of more than 100 people.The kitchen budget alone was in lakhs every month.48 types of onion were made and 16 types of khichdi were made. Each Nizam had a distinct culinary heritage, usually a blend of Persian, Turkish and native Deccan flavours. In his royal kitchen, more than 15 types of biryani, 18 types of pulao, 16 types of khichdi, 48 types of do-pyaza, 21 types of khorma, 45 types of kebabs and 29 types of naan were prepared. Various types of delicious…

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Have you ever eaten dahi kebab? So delicious that you will feel like making it every day, learn the recipe here

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Have you ever eaten dahi kebab? So delicious that you will feel like making it every day, learn the recipe here

Dahi Kabab Recipe: Curd is used in most of the dishes. But very few people would know about a unique dish made from curd. The name of this dish is Dahi Kebab. You may have to put in some hard work to make it, but believe me, every guest coming to the party will not get tired of praising you. So, today in this article we are telling you about the easy recipe of making Dahi Kebab for Holi party… What are the ingredients required to make Dahi Kebab?-1.5 cups…

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Lunch or dinner for ₹ 8000, Bill Clinton has tasted the taste of Sikandari Ran here, will forget the tension of money.

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Lunch or dinner for ₹ 8000, Bill Clinton has tasted the taste of Sikandari Ran here, will forget the tension of money.

New Delhi. Delhi is not only a city of power but is also very famous among food lovers. Whoever has not tasted the Chatori streets of Chandni Chowk area, know that he has done nothing. Today we come out of those narrow streets of Delhi-6 and head towards a five star hotel. Bukhara restaurant is located in ITC Maurya Hotel located in the posh area of ​​Delhi. This restaurant has recently completed 45 years. The menu card of Bukhara is quite rich. You can get an idea of ​​the food…

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Seek Kabab: If you are fond of non-veg… then the Mutton Seekh Kebab here is special, the rate is also low.

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Seek Kabab: If you are fond of non-veg… then the Mutton Seekh Kebab here is special, the rate is also low.

Abhishek Ranjan / Muzaffarpur. If you are fond of non-veg, then Mutton Seekh Kebab available at Prabhat Cinema Chowk, Sahu Road, Muzaffarpur is a suitable place for you. People from far and wide come to eat Seekh Kebab at this street named Manish Seekh Kebab. Manish Kumar, who runs this street vendor, says that it was started by his father 30 years ago. Father had learned to make seekh kebabs from the artisan of Kolkata. In the beginning only the artisans of Kolkata used to make it. Later both father…

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