highlights It is very important to apply tadka full of flavor to the khichdi. Always roast potatoes and cauliflower in Khichdi. Khichdi Seasoning Tips: Consumption of khichdi is considered very good for the stomach. It is easily digestible and also keeps away the problem of digestion. It contains abundant nutrients, which makes it healthy in every way. However, in some households, the taste of khichdi is very bland, due to which many members of the household do not like to eat it. However, with the help of some tricks, Khichdi…
Read MoreCooking Tips: Don’t like homemade Khichdi? Make Tasty in 4 ways, family members will eat it on demand
