Tag: khichdi recipe

How to make Sabudana Khichdi without soaking? Try this recipe, it will be prepared in just 10 minutes, every grain will be delicious

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How to make Sabudana Khichdi without soaking? Try this recipe, it will be prepared in just 10 minutes, every grain will be delicious

Make non-sticky Sabudana Khichdi In 10 Minutes: During Navratri, many people keep fast for 9 days. During this time, one thing is eaten the most, whether you are fasting or not. That is Sabudana Khichdi. Sabudana Khichdi is a food eaten during fasting which not only gives you instant energy, it is also amazing in taste. But there are two biggest problems in making Sabudana Khichdi. The first is that when you feel like eating sago khichdi, you cannot eat it immediately. Because sago has to be soaked first for…

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Do you hesitate after seeing Khichdi? Emperors used to lick it and eat it, its history is interesting

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Do you hesitate after seeing Khichdi? Emperors used to lick it and eat it, its history is interesting

know the Lavish History of Khichdi: Khichdi is such a food that mothers often do not feel like cooking, so it becomes dinner in our homes. However, if we talk about children, they always make faces after seeing Khichdi. Many people even call Khichdi the ‘food of the sick’. Because when a person is ill, this food is most digestible for your stomach. But do you know that the Khichdi which you are making faces after seeing, was the Khichdi that emperors like Akbar and Jahangir used to lick and…

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Do you hesitate when you hear the name Khichdi? This is such a recipe, one thing will increase the taste 100 times, family members will eat it on demand.

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Do you hesitate when you hear the name Khichdi? This is such a recipe, one thing will increase the taste 100 times, family members will eat it on demand.

Moong dal Khichdi with Coconut: On hearing the name of Khichdi, many people call it ‘food of the sick’. But this is a dish which is not only nutritious for you but also gets ready quickly. Often after working the whole day, you feel like eating something light in the evening, so get ready quickly without much effort. In such situations, only Khichdi comes to mind. But if you are bored of eating the same type of Khichdi again and again, then today we have brought a twist in your…

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Cooking Tips: Don’t like homemade Khichdi? Make Tasty in 4 ways, family members will eat it on demand

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Cooking Tips: Don’t like homemade Khichdi? Make Tasty in 4 ways, family members will eat it on demand

highlights It is very important to apply tadka full of flavor to the khichdi. Always roast potatoes and cauliflower in Khichdi. Khichdi Seasoning Tips: Consumption of khichdi is considered very good for the stomach. It is easily digestible and also keeps away the problem of digestion. It contains abundant nutrients, which makes it healthy in every way. However, in some households, the taste of khichdi is very bland, due to which many members of the household do not like to eat it. However, with the help of some tricks, Khichdi…

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Masala Khichdi is perfect for dinner, you will not feel heaviness in stomach after eating, learn easy recipe

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Masala Khichdi is perfect for dinner, you will not feel heaviness in stomach after eating, learn easy recipe

highlights Vegetables can also be used in Masala Khichdi. Masala Khichdi can also improve digestion. Masala Khichdi Recipe: As soon as life food is mentioned, the first thing that comes to mind is Khichdi. Masala Khichdi is preferred more than plain Khichdi. Masala Khichdi is very healthy as well as tasty. While there is lightness in the stomach after eating Masala Khichdi, it is also easy in digestion. If you have eaten something heavy during the day and want to eat light at night, then you can quickly prepare Masala…

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Try 5 popular varieties of Khichdi, you will get amazing taste along with health, you will like to eat in winter

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Try 5 popular varieties of Khichdi, you will get amazing taste along with health, you will like to eat in winter

highlights Khichdi is light in digestion as well as full of nutrition. Local Keema Khichdi is the only non-veg Khichdi of Andhra Pradesh. Popular Khichdi Varieties: Khichdi is an important part of traditional Indian food. Whenever you feel like eating some light and nutritious food, the first name that comes to your mind is Khichdi. Although khichdi is made from rice and different pulses, but in many places, khichdi is also made without rice and lentils, which is very tasty. Apart from being tasty, Khichdi is also a healthy food…

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Palak Dal Khichdi Recipe: Follow this recipe to make nutritious palak dal khichdi

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Palak Dal Khichdi Recipe: Follow this recipe to make nutritious palak dal khichdi

highlights Khichdi prepared from spinach and lentils is full of nutrition. Palak Dal Khichdi helps in keeping digestion better. Palak Dal Khichdi Recipe: Khichdi is the first name that comes to mind when it comes to light food. To make khichdi even more nutritious, palak dal khichdi can be made. Khichdi made of spinach and moong dal is not only tasty to eat but it is also very healthy. You can eat Palak Dal Khichdi any time for lunch or dinner. Heavy food is often eaten in the winter season,…

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