The taste of Khoya Tilkut of this shop is very special, its dominance continues for 10 years.

The taste of Khoya Tilkut of this shop is very special, its dominance continues for 10 years.

Alok Kumar/Gopalganj. There is a shop in Gopalganj city of Bihar which is very special in itself. This is special because there is no answer to the Khoya Tilkut here. Although, Khoya Tilkut is available in other places also, but this special Tilkut prepared in this shop is discussed in the entire district. Actually, the festival of Makar Sankranti is about to come. Tilkut has special significance in this festival. This shop named Prince Tilkut Bhandar operates near Maniya Chowk, the main market of Gopalganj city. This shop is known…

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Dilip Chaubey/Kaimur: Tilkut is available in all parts of Bihar in winter. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special…

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a…

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