Winter is also called the season of green vegetables. In this season, plenty of green peas are available in the market. Green peas are rich in protein. In such a situation, eating too many peas can cause harm to the body in many ways. Green peas are rich in fiber, protein, antioxidants, vitamins A, E, D, C, K and choline, pantothenic acid, riboflavin. This vegetable has a special place among all the vegetables. The amount of carbs in it is very high. Eating too many peas can be harmful for…
Read MoreGreen Peas Uses Benefits Side Effects And More
