Highlights As the temperature increases, everyday food starts getting spoiled quickly.With the help of these simple tips you can keep the food fresh. How To Prevent Food Spoilage In Summer: There is a lot of wastage of food items in summer. Even a little carelessness can make them smell bad or their colour turns discoloured. In such a situation, we keep them in the fridge to protect them from bacteria but even then they do not remain fresh. In such a situation, if you want to keep paneer, tomato puree…
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Coriander and mint will remain fresh even in summer season, do this before keeping it in the fridge – News18 Hindi
New Delhi (Kitchen Tips and Tricks), It is not easy to keep vegetables fresh during the summer season. Most people store vegetables in the refrigerator as soon as they bring them from the market. They feel that this will save the vegetables from spoiling quickly. At the same time, coriander, mint and curry leaves start turning yellow despite being kept in the refrigerator. The freshness of these leaves disappears prematurely and the magic of their taste and fragrance also starts disappearing. If you are buying fresh coriander with vegetables every…
Read MoreLeave the garam masala from the market, make garam masala at home with these easy methods, you will forget to bring it from the market.
How to make garam masala at home: It is not possible that while talking about Indian food, there is no mention of garam masala. The taste of Indian food comes from the spices here. The taste of the food here depends on the spices. Let us tell you, in the kitchen of Indian homes, there are different types of food spices for making different dishes. Be it anything simple, or any special vegetable like paneer, chickpeas or kidney beans. Spices of different aroma and taste are used for all these.…
Read MoreWithout oil, papad and chips will be fried in minutes, try this unique trick, this video of a famous chef will surprise you.
Papad Without Oil: Often, whenever food items like Khichdi, Tehri are prepared at home, people like to eat papad and chips fried in oil. If there is papad with khichdi, the taste increases double. Many times people eat papad and potato chips fried in lots of oil as snacks along with tea in the evening. However, eating things fried in excess oil has a bad effect on overall health. In such a situation, have you ever wondered how we can eat papad by frying it without frying it in oil?…
Read MoreRotis become crispy like papad? Change the way of making from today, chapati will become soft and tasty like cotton.
highlights To make the roti soft, add milk or curd to the dough and knead it. Rotis remain soft only when the dough is kneaded properly. How To Keep Roti Soft For Long Time, Are you also troubled by wondering how the rotis made by your mother remain soft even after so long, whereas when you make them yourself, why do the rotis become hard or rubbery as soon as they cool down? Actually, there can be many reasons for this. One reason could be that you did not keep…
Read MoreDid you add too much chilli while cooking? These 5 things will balance the taste, know the method here
Cooking Tips: Every person likes to eat delicious food. And chilli is used in dal shaak to add spiciness to the food. However, it often happens that there is too much chilli in food. If there is too much chilli in food then no matter how delicious that dish is, no one can eat it. In such a situation, today we will tell you some tips to reduce the spiciness of food. ghee and butterIf you accidentally add too much chilli to your food, you can use ghee to remove…
Read MoreThere is excess salt in vegetables and pulses, balance the taste with 5 tricks, the taste will increase.
highlights Mash the boiled potatoes and add them to the vegetable and let it boil. You can also balance the excess salt in vegetables or pulses with roasted gram flour. How To Reduce Excess Salt From Food: If there is less salt in the food then you can correct it later by adding salt, but if there is too much salt then the taste of the entire food can be ruined. In fact, if there is too much salt in a recipe, it becomes difficult to eat, and no one…
Read MoreSet butter-like curd in 5 hours, never make this mistake, the taste will be amazing.
How To Make Curd At Home: Curd is used frequently in Indian kitchens. It is used in many food items. Whether it is making vegetables or taking care of skin and hair, curd is definitely used in it. However, making curd in winter is not so easy. You must be aware that a slightly moist and warm environment is required to set curd. But everyone faces difficulty in making curd during winter season. If curd takes too long to set then its taste starts deteriorating and neither its texture nor…
Read Morekitchen hacks boil milk without sticking and burning easy and best way to boil milk know real facts life style
The biggest problem of most people in the kitchen is boiling milk. Truth be told, when you boil milk while standing in front, it takes more time to boil but as soon as you leave it on the stove for a short time, it comes out of the vessel immediately. Boiling the milk is a bigger problem than cleaning the gas stove after the milk comes out. Often we have to face all these problems every day. In many parts of India, it is not considered right for milk to…
Read MoreHow to Quickly Get Rid of Bags Under Your Eyes
Due to lack of sunlight during cold or rainy season, the grains kept in the store get infected with insects and mold. After the infestation of insects, the nutrients present in the grains gradually start getting destroyed. Today we are going to tell you some methods through which you can keep stored grains fresh for a long time. Today we will tell you easy tips for storing grains. Store wheat, rice and pulses in this manner Store in an airtight container Due to lack of sunlight during the cold season,…
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