Raw mangoes start arriving in the market during summer. Along with this, people start making mango pickle at home. Mango pickle not only enhances the taste of food but is also nutritious. If prepared properly, it can be easily stored for a year. After making the pickle, it should be stored in a ceramic or glass container to protect it from fungus. The pickle does not spoil in this. In fact, the pickle lasts for a long time. Chandrakanta, a 60-year-old woman from the village, told that to make raw…
Read MoreFollow this method to make mango pickle like your grandmothers, the taste will be such that people will keep licking their fingers.
