Hina Azmi/ Dehradun. People of Dehradun, the capital of Uttarakhand, love to eat Ban Tikki. This is the reason why bun tikki stalls can be seen on almost every road of Dehradun, but the stall we are telling you about today has a different way of making bun tikkis. While others use potatoes to make tikkis, here a mixture of moong dal and gram dal is used along with potatoes. This gives crispness to the tikki. To taste the delicious Ban Tikki here, go to Krishna Ban Tikki stall near…
Read MoreKrishna Bun tikki has delicious taste of this street food – News18 Hindi
