Eat ragi and jaggery laddus in the changing season, prepare them like this

Eat ragi and jaggery laddus in the changing season, prepare them like this

Traditional Indian delicacy – known as Ragi and Jaggery Laddu or Finger Millet and Jaggery Laddu. It is not only a great sweet dish for after meals, but is also a powerhouse of nutrition. Ragi is rich in calcium, iron and dietary fiber, and is also gluten-free, making it suitable for gluten tolerant people. It has low glycemic index, due to which it also helps in managing blood sugar level. It also helps in managing weight and also improves digestion. Now that you have known so many of its properties,…

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Healthy Food: Special Aloe Vera Laddu in winter, very beneficial in pain, note the address along with the recipe

Healthy Food: Special Aloe Vera Laddu in winter, very beneficial in pain, note the address along with the recipe

Karauli. One of the flavors for which Karauli of Rajasthan is known, is one such ladoo, which is also very beneficial for health in the winter season. You must have heard and read about the use of aloe vera as a medicine in many ways, but have you ever eaten its sweets? Namdev Mishthan Bhandar, located in Karauli’s Bade Bazar, has been making special desi ghee laddus of cowpea for almost 60 years i.e. for three generations. Whoever eats these laddus once, becomes crazy about their taste. Many types of…

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