Farrukhabad: Sheikhpur place in Farrukhabad district of Uttar Pradesh is considered very famous for its laddus. The laddu made here goes not only to India but also to Pakistan, Saudi Arabia, Nepal, Sri Lanka and Britain. Lakhs of people from India and abroad come to the fair held every year at Shekhpur Dargah in Kamalganj development block of Farrukhabad district. To prepare for the fair on this occasion, thousands of artisans across the district are busy making special laddus. Different quality laddus are being made at the sweet shops in…
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Stories of food and drink: The laddu that will fall at the feet of Ram, the story of making everything from medicine to sweets.
highlights There was a time when laddus were used as medicine but then it became a favorite sweet. 5 lakh tonnes of laddus are made daily in Tirupati Balaji. The country’s first laddu was made from coconut in the Chola empire. After the consecration of Ram Lala in Ayodhya, 03 tonnes of laddus are being sent from Tirupati Balaji to the temple to be offered as Prasad. A huge quantity of laddus are being prepared and sent to Ayodhya from every corner of the country, while at many places But…
Read MoreEat this laddu after waking up in the morning, it is a treasure of strength, you will get full energy throughout the day, make it in this way
highlights Dry fruits laddoos keep the body full of energy throughout the day. Dry fruits laddoos can be eaten at any time of the day. Dry Fruits Laddu Recipe: Dry fruits are very beneficial for our body and laddoos made from dry fruits fill the body with tremendous energy. If a laddu made of dry fruits is eaten early in the morning, then energy is felt in the body for the whole day. It can be said that dry fruits ladoo is a great breakfast or sweet dish in the…
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