Last updated:March 26, 2025, 21:04 IST Famous Tea: Amrit -like tea branch is open in Ambikapur, the demand for jaggery and Tulsi tea is increasing here. Sumanti Yadav has gained self -sufficiency from this tea business. X Nectar Highlights Amrit equal tea branch opened in Ambikapur. The demand for jaggery and basil tea increased. Sumanti Yadav gained self -sufficiency from tea business. Ramadan Khan/Ambikapur. If you want to take tea made of native jaggery with friends and tea lover, then now the branch of Amrit is opened in Ambikapur. Different…
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‘Aunty Ji Chai Wali’ did not even have money to feed children .. So the shop opened, today the brand has become! There is a crowd to drink
Last updated:March 24, 2025, 12:11 IST Kamlesh Ahuja told that he started this work in 2002, when there was no one to earn in the family. Her husband did not do any work, and at that time the situation was so difficult that it was difficult for children to arrange milk. K…Read more X Aunty ji tea in front of Fort School in Bikaner Highlights Kamlesh Aunty started selling tea in 2002. People come from far and wide to drink Kamlesh aunt’s hand tea. Only cash payments are taken at…
Read MoreIshq or ruckus? First I got eyes, then seven rounds… First 3 and then became the father of 5 children, know the whole thing
Last updated:March 24, 2025, 06:01 IST The eyes started in the eyes, the love started, the conversation increased and then the matter reached the court marriage directly. But sir, this love was not fulfilled so easily. As soon as the first wife got a glimpse of this relationship, she …Read more X In Saharsa, the father of three children rose in love Highlights In Saharsa, the father of three children married a court with a mother of five children. The first wife caught her husband red -handed on the middle…
Read MoreNot only coaching of Kota, ‘Kadke’ is also famous here, Atal Bihari Vajpayee was also his crazy!
Last updated:March 22, 2025, 17:37 IST Kota city of Rajasthan is famous not only for coaching, but also for its special taste. The thick sev built in the streets of Rampura Kotwali here, called “Kota Kadke”, fried in pure flaxseed oil …Read more X The bitter people who are ready in flaxseed oil, people come from far and wide Highlights The quota bites are fried in pure flaxseed oil. The sales of quota bitter in festivals increase. Atal Bihari Vajpayee was also a fan of Kota bitter. Amit Pariq/Kota. Kota…
Read MoreSuch a samosa craze! People arrive from 30 km away, have to wait for hours
Last updated:March 22, 2025, 18:03 IST Best Samosa: Samosas of Torda village in Dausa are famous for their freshness and purity. People from 25-30 km away come to Suresh Kumar Prajapat’s shop. Samosas meet from 10 am to 5 pm. X Samosa shop in Torda Highlights People from Samosas 25-30 km from Torda village come. Samosas meet from 10 am to 5 pm. Samosas are famous due to purity and freshness. Pushpendra Meena/Dausa. Every town of Rajasthan has its own special identity, but Samosas of Torda village in Dausa district…
Read MoreThe journey of Jalebi started leaving peanuts, people from jaggery to Imrati were crazy, tasting queues!
Last updated:March 18, 2025, 14:30 IST Bhola ji’s special hot jalebi shop in Jehanabad is famous for 14 years. Molasses, sugar and timber are found here. More than 100 customers come daily and the price of 1 kg Jalebi is 160 rupees. X Jalebi shop photo Highlights Bhola ji’s jalebi shop is famous for 14 years. Molasses, sugar and timber are found here. The price of 1 kg jalebi is 160 rupees. Shashank Shekhar/Jehanabad. Jalebi is one of the popular sweets of our country, which is eaten with great fervor.…
Read MoreHere in just 4 hours, chillies are finished with vadas, earthen mats and special spices are ready
Last updated:March 12, 2025, 14:54 IST Mirchi Vade of Kanaram Prajapat is very famous in Pachar village of Sikar. They make spicy green chilli vada for 16 years, which are prepared in earthen handi. The taste of his vade is unique and wonderful. X Only four hours shop is set up in 24 hours Highlights Kanaram is famous in Prajapat’s Mirchi Vade Sikar. Spicy Mirchi Vada is made in the earthen handi. In 24 hours, only 4 hours shop. Rahul Manohar/Sikar. The demand for Mirchi Vada is very high in…
Read MoreThe taste is such that fingers will keep licking, try special bhaji of Chhattisgarh, ready in Bastaria style, know the recipe
Last updated:March 07, 2025, 13:44 IST The Bohar Bhaji of Chhattisgarh is famous for his special taste, which costs up to Rs 400 kg in the market. In Bastar, it is traditionally cooked on the stove. X Bohar bhaji Highlights Bohar Bhaji of Chhattisgarh is sold for Rs 400 kg. Bohar Bhaji is cooked on the stove in Bastar. The taste of bohar bhaji is worth licking fingers. Ramkumar Nayak/Raipur. The food of Chhattisgarh has its own unique identity, especially the traditional BJPs here eat with great fervor. Apart from…
Read MoreBrother -in -law opened shop, Abdul Chacha’s samosas broke all records, leave potatoes and make people’s choice
Last updated:March 07, 2025, 15:17 IST During Ramadan in Bilaspur, the demand for Abdul Nabi’s mutton mince samosas is doubled. For 25 years, a crowd gathers at his shop at Rajendra Nagar Chowk. In Ramadan, there is a sale of 7-10 thousand daily. X Abdul Nabi’s Kema Samosa in Ramadan, sales of 7 to 10 thousand daily Highlights Abdul Nabi’s mutton keema samosas has double demand in Ramadan. Abdul Nabi shop in Ramadan sells 7-10 thousand daily. Abdul Nabi’s Kema Samosa has been famous in Bilaspur for 25 years. Surya…
Read MoreFond of eating, make this Holi urad dal big tri, know this great recipe, do it with these chuttis
Last updated:March 07, 2025, 11:49 IST In Chhattisgarh, urad dal is specially made on Teej festivals. It is eaten with various churches, which increases its taste even more. X Urad dal big Highlights In Chhattisgarh, urad dal is specially made on Teej festivals. Large urad dal is eaten with various churches. The recipe for making urad dal big is easy and delicious. Suryakant Yadav/Rajnandgaon. Different types of big are made in Chhattisgarh. Urad dal is specially made in the main Teej festivals of Chhattisgarh and people eat it with great…
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