How To Make Soft and Puffy Poori: Be it a festival or a celebration at home, no matter how many dishes are prepared, the meal is incomplete without puris. When the puffed-up puris fried in hot oil reach the eater, then what can be said about the plate of food. But the biggest problem comes when the puris going into the pan, instead of puffing up, come out hard like papad. If the puris do not puff up, then both its taste and the look of the plate are spoiled.…
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Make crispy and spicy poha papad today… No hassle of lighting the gas, no waiting for hours, know the right way to make it
No Cooking Poha Papad Recipe: Whether it is roti-sabzi or dal rice, if you get papad and pickle with it, then what can be said… some people cannot eat food without papad. This is true because papad increases the taste of your food many times. You must have eaten many types of papad. But have you ever eaten poha papad? Yes, the same poha which you like to eat for breakfast. With this poha, you can make such delicious papads, which are ready in no time. Let us tell you…
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